10:10:10
Appetisers
Starters
Mix Combo Starter for 2
Consisting of 2pcs Lamb Chop, 2pcs chicken tikka, 2pcs lamb tikka, 2pcs seekh kebab, 2pcs chicken pakora and 2pcs onion bhaji. served with salad & yogurt mint sauce.
Tandoori Starters
King Prawns Starter
3 jumbo king prawns marinated in our special tandoori sauce then cooked in tandoori clay oven.
Tandoori Specialties
A fine preparation of all tandoori dishes, marinated in yoghurt with delicate herbs and oriental spices. Served with salad and mint sauce with a vegetable curry sauce. Any other curry sauce 1.00 pound extra
Special Curries
Highly recommended by the chef
Ammaiyra Special
Chicken tikka, lamb tikka, tandoori chicken and seekh kebab cooked in a special chefs secret recipe
Kitchen Special
Tandoori chicken cooked with mince meat, chopped mushroom and garnished with seekh kebab
Shazane Murgh
Award winning dish. Chicken cooked with onions, peppers, mango chutney and tomato
Chicken Manchurian
Fairly hot. Chicken cooked with green chilli, mango chutney and well spiced with herbs
South Indian Garlic Chicken
Barbecued chicken tikka and roasted whole garlic cooked with aromatic spices
Chicken Tikka Shahee
Medium. A medium dish prepared with minced meat, chicken tikka, fresh herbs and spices
Murgh Masala
Medium. A medium dish prepared with on the bone tandoori chicken with minced meat, fresh herbs and spices
King Prawn Delight
Tiger prawn from bay of bengal tossed in little butter and garlic, cooked with fresh herbs and spices, medium to dry dish bengal style
Chefs Special Balti Dishes. Highly recommended by the chef
Balti Exotica
Combination of chicken, lamb and king prawn, cooked in medium spiced balti sauce, authentically prepared with fresh herbs and spices
Balti Peshwari Murgh
Diced chicken cooked with spices in a buttered sauce with almonds
Bengal Balti
Chicken Tikka Bengal Balti
Fairly Hot. Chicken tikka cooked with green chillies, peppers, tomatoes, garlic, ginger. A spiced dish. Our chefs favourite
Lamb Tikka Bengal Balti
Fairly Hot. Lamb tikka cooked with green chillies, peppers, tomatoes, garlic, ginger. A spiced dish. Our chefs favourite
Jalfrezi
Cooked with fresh garlic, green chilli, onions, tomatoes and herbs
Rogan Josh
Medium to fairly hot. Characteristics of the dish are derived from the use of tomatoes, pimientos and onions fried in a spiced oil which produces a similar medium to fairly hot strength dish.
Karahi
Cooked in oriental spices, herbs, tomatoes and capsicum, sizzling from iron karahi
Jali Bhuna
Fairly hot. A fairly hot madras strength and savoury dish from south bengal. Prepared with garlic, chilli, onion, capsicum and fresh lemon. Superb
Garlic
Prepared with tomatoes, onions and green peppers with an extensive use of fresh garlic
Curry
Just right. Curry dish very lightly spices
Korma
Mild. A preparation of mild spices in which cream and coconut powder is used to create, by delicate of its flavour and creamy texture, a most suitable medium for chicken and lamb
Bhuna
Medium. A combination of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry
Dopiaza
Method of preparation especially suitable for meat or fowl, which briskly fried with onions, black pepper, dhania, cinnamon, bay leaves and cardamoms
Dansak
Sweet and sour, cooked with pineapple, lentils and Indian herbs
Samber
Hot and sour. A hot and sour dish based upon the use of lentil, with lemon juice added to obtain a sharp distinctive flavour
Madras
A south indian version of the dishes found in central and eastern India, having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness
Vindaloo
Related to madras but involving a greater use of garlic, ginger, chilli powder and tomato puree. Suitable for curry addict
Pathia
A hot, sweet and sour dish cooked in spices which produce a curry that is slightly hotter than medium and very rich in flavour
Masala
Very mild. A very mild and popular dish cooked in ground almond, fresh coconut, cream and specially prepared masala sauce
Makhani
Mild. Mildly spiced, cooked in special mango sauce made with fragrant spices, ground almonds butter and cream
Pasanda
Mild. Tender pieces of mildly spiced and cooked in a rich creamy yoghurt sauce with almonds to give a delicate taste
Banglore
Mild. Cooked in mild spices, very rich and creamy with pineapple, lovely curry
Sagwala Dishes
Saagwala dishes. Cooked with fresh spinach delicate spices and herbs. Fried with garlic to give an authentic taste
Balti Dishes
Balti dishes are prepared with onions, capsicums, garlic tomatoes and a combination of exotic spices
Biryani Dishes
Biryani is made with special basmati rice, mixed spices and almonds. Garnished with scrambled egg, cucumber and tomato. Served with vegetable curry sauce. Any other curry sauce 1.00 pound extra
Side Dishes
Sauce
Naan Bread
Kebabs
All kebabs are served with fresh salad and sauce. Choice of sauce mint sauce, chilli sauce, mayo, garlic mayo and ketchup
Set Meals
Set Meal for 1
Starters, 1 papadum with chutney, 1 seekh kebab, 1 tandoori chicken, 1 chicken tikka, 1 lamb tikka, 1 onion bhaji, main meals, choice of any curry from popular dishes, please note any special mix dish 1.00 pound extra, king prawn 2.50 pound, sundries 1 pilau rice and plain naan
Set Meal for 2
Starters, 2 papadums with chutney, onion bhaji and chicken tikka, main meals, chicken tikka masala and chicken or lamb bhuna, please note any special dish 1.00 extra, king prawn 2.50 pounds, sundries bombay potato, pilau rice and plain naan
Set Meal for 4
Starters, 4 papadums with chutney, onion bhaji, chicken tikka, seekh kebab and meat samosa, main meals, choice of any 4x curries, please note king prawn dish 2.50 pound, sundries bombay potato, mushroom bhaji, 2x pilau rice, 1 garlic naan and 1 plain naan